4-5 middle sized carrots
2 cups of flour
1 1/2 cups of sugar
3 eggs
2 tablespoon. baking powder
2/3 c. orange juice
3 tbsp. lemon juice
1 tsp. cinnamon
-Shred the carrots
-Put all the ingredients in a food processor.
-Pour the mix into a baking pan
-Bake for at 350 for 45 mins
6 comments:
If I can get away with using Splenda and whole wheat flour, I this'll be a great recipe for my low-carb diet! I think I'll try it. The trick it not putting in too much Splenda. :)
I feel sorry for you living in a place where jewish men can't cook. My rabbi can, and so can most of his sons, and my parents taught everyone of us to cook and clean!
Who said it has anything to do with where we live? :) This is just for, you know, general hinting purposes...
I,m a rebbi that cooks bakes grills.since I got married my wife made the cholent once!!!!This site offends me!The carrot kugel recipe is good though.
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Thank you :-) you should look at that emo boy style on this blog:
http://crazy-emo-boys.blogspot.com
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